Join us as we welcome Courtney Farnsworth and Michael Jo Vaughan of the JM Smucker Company as they speak about the chemistry of flavor:

Flavor is a complex result of multiple sensory systems interacting with chemical, biological, and sociological factors. As coffee scientists, we aim to understand how our production processes influence these elements to create a consistent and enjoyable product. This presentation offers an insider’s view on achieving that goal by exploring key contributors to coffee flavor.